potassium citrate

Tripotassium citrate is a widely used additive in the food industry, primarily valued as an acidity regulator and stabilizer. With its mild, slightly salty taste, it enhances the overall balance of flavor without altering the product’s original profile. It is especially common in sports drinks and energy beverages, where it helps maintain electrolyte balance and delivers a refreshing sensation.

In dairy and processed food applications such as cheese and ice cream, tripotassium citrate functions as an effective emulsifier and stabilizer, ensuring uniform texture and preventing ingredient separation. Moreover, it serves as an excellent alternative to sodium-based salts in low-sodium products, supporting the development of healthier options for consumers.